Showing 17–32 of 36 results
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$95.00 – $195.00Price range: $95.00 through $195.00
vegetarian breaded & fried eggplant layered with cheese blend and tomato sauce & baked; vegan breaded & fried eggplant layered with cheese and tomato sauce and baked (all ingredients are vegan)
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$75.00 – $225.00Price range: $75.00 through $225.00
slow cooked rack of pork ribs finished with maple glaze sauce
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$115.00 – $225.00Price range: $115.00 through $225.00
four cheese blend sauces layered with tomato sauce, basil & fresh lasagna sheets
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$5.50
french toast, maple syrup, butter & powdered sugar
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$75.00 – $115.00Price range: $75.00 through $115.00
short-grain rice,egg, peas, carrots, corn, garlic
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$115.00 – $225.00Price range: $115.00 through $225.00
herb crusted garlic pork chop with cream base sauce
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$115.00 – $195.00Price range: $115.00 through $195.00
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$95.00 – $185.00Price range: $95.00 through $185.00
pork & beef mixed with herbs and spices seared till golden brown and finished in house recipe tomato sauce
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$26.50
bacon, breakfast sausage or patties, scrambled eggs with scallions and cheese, tater hash, seasonal fresh fruit platter, assorted breakfast breads and pastries, coffee and juice station
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$95.00 – $115.00Price range: $95.00 through $115.00
seasoned chickpeas, cucumber, cherry tomato, red onion, fresh parsley tossed with signature herb dressing topped with crumbled feta cheese.
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$65.00 – $95.00Price range: $65.00 through $95.00
mixture of greens, grape tomato, red onion, balsamic vinaigrette
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$115.00 – $225.00Price range: $115.00 through $225.00
sauteed onions with bacon deglazed with vodka, tomato & cream topped with fresh parsley
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$135.00 – $195.00Price range: $135.00 through $195.00
pork loin, peppers, red onion & zucchini
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$75.00 – $115.00Price range: $75.00 through $115.00
crispy potato wedges cooked with rosemary & garlic
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$135.00 – $345.00Price range: $135.00 through $345.00
shrimp, mussels, hot chorizo, green peas, saffron stock & fresh herbs
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$135.00 – $195.00Price range: $135.00 through $195.00
price may vary per lb; slow braised beef ribs in red wine, herbs, baby potato & beef stock for 3 hours